It’s the colors as much as the flavors. A feast for the eye and palate (and palette)!
Pasta with smoked salmon, capers and arugula.
New Yorkers aren’t the only ones eating dessert hybrids. Chicago’s Waffles Cafe is selling a combination of a donut and a waffle.
MY MOM AND BROTHER VISITED ME FOR EASTER TODAY AND THEY BROUGHT THIS WITH THEM
GOLDFISH CRACKER MAC AND CHEESE?
& PIZZA FLAVORED???
WILL EAT THESE WITHIN THE NEXT COUPLE WEEKS AND GET BACK TO Y’ALL ON THE EATING EXPERIENCE!!
SILVIA MADE ME HEART SHAPED WAFFLES FOR BREAKFAST
One doughnut ring to rule them all…