markdoesstuff:

kidshade:

ediebrit:

IM FUCKING SCREAMING

IM IN FUCKING STITCHES 

IT’S TOO REAL

Shared Apr 18 with 57,926 notes / reblog
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# nice guys   # crying omg  


maplesurple:

WAIT NO I WANT A PLAYLIST!!!!!!!!!!!!!!!!

YAY THANK YOU but should I go full Catherine or just do Cat? Cathy? I’m doing Catherine it’s more fun.

Check On It - Beyoncé
Almost Crimes - Broken Social Scene
That Teenage Feeling - Neko Case
House Where Nobody Lives - Tom Waits
Everlasting Light - The Black Keys
Raspberry Beret - Prince
If I Needed Someone - The Beatles
Nowhere to Run - Martha Reeves & the Vandellas
Evelyn is Not Real - My Morning Jacket


Shared Apr 16 with 2 notes / reblog
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# yeeeeeeeeeeeeee   # diggin this   # thx kelley   # playlist   # music  


thebeatmesa:

my guinea pig eating insanelyblissful's pineapple leaves

thebeatmesa:

my guinea pig eating insanelyblissful's pineapple leaves

Shared Apr 16 with 7 notes / reblog
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# animals  


jennstarkid:

accioguitardis:

cyberunfamous:

trillow:

how much do islands cost i want one

Less than a college education

image

what the fuck

IT SHOCKS NO ONE THAT AN ISLAND COSTS LESS THAN A COLLEGE EDUCATION IN AMERICA


Shared Apr 16 with 413,889 notes / reblog
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You know, funny story: There’s this craft store called Michaels. Look, my sister knits, and she goes to Michaels. So my sister called me and she’s like, “Oh my god, I’m at Michaels, picking up yarn. You have a poster at Michaels.” I’m like, “What?” She’s like, “There’s a poster, there’s a Falcon poster at Michaels.” I’m like, “Holy s**t!” She’s like, “I’m gonna come and pick you up, and we’re gonna see your poster in this store.” So she picks me up and we go to Michaels.

We go in, and I see the poster and I’m like, “Oh, this is….” She’s like, “I know, I know.” I said, “I’m gonna sign these posters.” I was like, “That would be amazing, you buy a poster and it’s like, actually signed by the Falcon.” Like, it would blow my mind. So I go to the front, I buy a Sharpie, I run back to the back of the store. And she’s like, “I’m gonna take a picture of you signing it.”

I’m in this store and I’m signing all the posters. The manager comes out, he’s like, “Hey, whatcha doing?” I was like, “Oh man, I’m signing these posters so when people buy ‘em, they’re signed.” He’s like, “Well, people are not gonna buy ‘em if they’re signed.” And I was like, “No, no, no, it’s cool. I’m pretty sure there won’t be a problem.” And he goes, “Yeah, but it is gonna be a problem, you’re messin’ up my inventory.” And I’m like, “No, my man, trust me. I mean, I’m the Falcon, that’s me!” And he goes, “Yeah, right. You’re gonna buy those posters.” I said, “What?” He’s like, “You’re gonna buy all those posters or I’m gonna call the police.”

He rolls up all the posters and goes to the front of the store. And I had to buy like 60 Falcon posters that I signed in Michaels.

— Anthony Mackie getting in trouble for signing his posters at a Micheals  (x)
Shared Apr 16 with 31,242 notes / reblog
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# omg   # anthony mackie  












talisman:

White Peach-Lavender SodaMakes about 4 to 6 servings (enough to fill a recycled 1-liter soda bottle) 1 cup water, plus more to fill the bottle 3/4 cup sugar 1 1/2 tablespoons lavender flowers  1 pound very ripe white peaches 1 tablespoon lemon juice Pinch salt 1/4 teaspoon champagne yeast or baker’s yeast Need: one clean 1-liter plastic soda bottle with screw-on cap
Bring the water to a boil in a small saucepan on the stovetop or in the microwave. Remove from heat and add the sugar and lavender flowers. Stir to dissolve to sugar. Let stand for 20 minutes to infuse the sugar water with lavender.

Wash and roughly chop the peaches. It is not necessary to peel them. Strain the lavender flowers and pour the infused sugar water over the fruit. Add the lemon juice and salt, and stir to combine. Let this stand for 10 minutes to macerate the fruit.

Working in batches, puree the peaches with the sugar-water in the food processor or blender. Strain the puree into a bowl, collecting as much juice as possible without forcing any solids through the strainer. You can also strain the juice through a flour sack towel or cheesecloth to yield a cleaner soda. You should end up with 1 1/2 to 2 cups concentrated fruit syrup.
 
At this point, you could stop, refrigerate the syrup, and add it to a glass of sparkling water to taste. To naturally carbonate the soda with yeast (you intrepid brewer you!), proceed onward.

Pour the juice into a clean 1-liter plastic soda bottle using a funnel (see note). Top off the bottle with water, leaving about an inch and a half of head room. Give it a taste and add more lemon juice or sugar if desired. The extra sugar will dissolve on its own.

Add the yeast. Screw on the cap and shake the bottle to dissolve and distribute the yeast. Let the bottle sit at room temperature out of direct sunlight for 12 to 48 hours. Exact fermentation time will depend on the temperature in the room. Check the bottle periodically; when it feels rock-solid with very little give, it’s ready.
 Refrigerate overnight or for up to 2 weeks. Open very slowly over a sink to release the pressure gradually and avoid bubble-ups.

Notes: 

• Feel free to substitute white nectarines, yellow peaches, or yellow nectarines for the fruit in this recipe. I’m also feeling tempted to try plums. The color and flavor will be slightly different, but most definitely still very tasty.

• For a stronger lavender flavor, infuse the sugar water for a longer period of time. Taste periodically and strain the sugar water when it tastes good to you. Since using more lavender can quickly make foods taste soapy, this is a safer way of amping up the flavor.

• I recommend using champagne yeast over baker’s yeast whenever possible. It has a crisp and clean flavor that lets the fruit shine through, whereas baker’s yeast tends to make sodas taste yeasty. Not a terrible thing, and fine in a soda-craving pinch, but get some champagne yeast if you can. It’s sold at any homebrew supply store and online at places like Northern Brewer.

• The fruit mash left after straining makes a very good afternoon snack with yogurt.

• Sodas can also be bottled in glass or swing-top bottles, but it’s more difficult to tell when the sodas have fully carbonated. To do this safely, with every batch you bottle also fill one small plastic soda bottle to use as an indicator for when the sodas have finished carbonating. Refrigerate all of the bottles as soon as the plastic bottle is carbonated; never leave the glass bottles at room temperature once carbonated.

talisman:

White Peach-Lavender Soda
Makes about 4 to 6 servings (enough to fill a recycled 1-liter soda bottle)

1 cup water, plus more to fill the bottle
3/4 cup sugar
1 1/2 tablespoons lavender flowers
1 pound very ripe white peaches
1 tablespoon lemon juice
Pinch salt
1/4 teaspoon champagne yeast or baker’s yeast

Need: one clean 1-liter plastic soda bottle with screw-on cap

Bring the water to a boil in a small saucepan on the stovetop or in the microwave. Remove from heat and add the sugar and lavender flowers. Stir to dissolve to sugar. Let stand for 20 minutes to infuse the sugar water with lavender.
Wash and roughly chop the peaches. It is not necessary to peel them. Strain the lavender flowers and pour the infused sugar water over the fruit. Add the lemon juice and salt, and stir to combine. Let this stand for 10 minutes to macerate the fruit.
Working in batches, puree the peaches with the sugar-water in the food processor or blender. Strain the puree into a bowl, collecting as much juice as possible without forcing any solids through the strainer. You can also strain the juice through a flour sack towel or cheesecloth to yield a cleaner soda. You should end up with 1 1/2 to 2 cups concentrated fruit syrup.
 
At this point, you could stop, refrigerate the syrup, and add it to a glass of sparkling water to taste. To naturally carbonate the soda with yeast (you intrepid brewer you!), proceed onward.
Pour the juice into a clean 1-liter plastic soda bottle using a funnel (see note). Top off the bottle with water, leaving about an inch and a half of head room. Give it a taste and add more lemon juice or sugar if desired. The extra sugar will dissolve on its own.
Add the yeast. Screw on the cap and shake the bottle to dissolve and distribute the yeast. Let the bottle sit at room temperature out of direct sunlight for 12 to 48 hours. Exact fermentation time will depend on the temperature in the room. Check the bottle periodically; when it feels rock-solid with very little give, it’s ready.

Refrigerate overnight or for up to 2 weeks. Open very slowly over a sink to release the pressure gradually and avoid bubble-ups.
Notes: 
• Feel free to substitute white nectarines, yellow peaches, or yellow nectarines for the fruit in this recipe. I’m also feeling tempted to try plums. The color and flavor will be slightly different, but most definitely still very tasty.
• For a stronger lavender flavor, infuse the sugar water for a longer period of time. Taste periodically and strain the sugar water when it tastes good to you. Since using more lavender can quickly make foods taste soapy, this is a safer way of amping up the flavor.
• I recommend using champagne yeast over baker’s yeast whenever possible. It has a crisp and clean flavor that lets the fruit shine through, whereas baker’s yeast tends to make sodas taste yeasty. Not a terrible thing, and fine in a soda-craving pinch, but get some champagne yeast if you can. It’s sold at any homebrew supply store and online at places like Northern Brewer.
• The fruit mash left after straining makes a very good afternoon snack with yogurt.
• Sodas can also be bottled in glass or swing-top bottles, but it’s more difficult to tell when the sodas have fully carbonated. To do this safely, with every batch you bottle also fill one small plastic soda bottle to use as an indicator for when the sodas have finished carbonating. Refrigerate all of the bottles as soon as the plastic bottle is carbonated; never leave the glass bottles at room temperature once carbonated.
Shared Apr 14 with 13,068 notes / reblog
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# drinks  




I’m a wilderness explorer!

Shared Apr 13 with 8,073 notes / reblog
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# disney   # up  


wocinsolidarity:


Lupita Nyong’o attends the 2014 MTV Movie Awards at Nokia Theatre L.A. Live on April 13, 2014

<3 Queen 

wocinsolidarity:

Lupita Nyong’o attends the 2014 MTV Movie Awards at Nokia Theatre L.A. Live on April 13, 2014

<3 Queen 

Shared Apr 13 with 5,546 notes / reblog
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"That kind of work/artistry is rare, and when, once in a while, it occurs, as in this epic work, it restores confidence. You and all the cast are the best actors I’ve ever seen."
- Anthony Hopkins in his letter to Bryan Cranston

Shared Apr 13 with 9,839 notes / reblog
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# breaking bad